Whether you like Greek dishes, French classics, Mexican food, or something else, there are great brunch spots on the Upper East Side that you can go to.
You can choose from a large variety of delicious dishes at these spots, including burgers, avocado toast, tacos, omelets, salads, and more. At most of these places, you can also get all kinds of cocktails, such as mimosas.
If you’re looking for the best places for brunch on the Upper East Side, this guide got you covered! I included a large variety of restaurants that serve delicious brunch. Some of these only serve it on the weekend, and at some, you can get it every day of the week.
Brunch Spots on the Upper East Side
Match65
Why you’ll love this place: Match65 is an authentic French brasserie that will make you feel like you are in Paris
Match65 is an authentic French brasserie where you can eat delicious French classics for brunch. The interior and atmosphere of Match65 make you feel like you are in Paris.
The brunch menu includes a large variety of dishes, including soups, salads, omelets, burgers, sandwiches, and main courses such as the “Steak Fries”, the “Trout Amandine”, and the “Moules Marinières”.
One of the best brunch dishes to get at Match65 is the “Omelette Provençale”, which is an omelet that is made with tomatoes, peppers, eggplant, Niçoise olives, and Gruyère cheese.
The “Pan Roasted Salmon” is a great dish to get as well. This is a dish with pan-roasted salmon, eggplant, Niçoise olives, tomatoes, pinenuts, and potatoes.
You can also get traditional “Coq Au Vin”, which is a red wine braised chicken dish with carrots, pearl onion, and bacon.
There are also great cocktails, such as “Le Bloody Mary” and “La Piscine Rosée”.
Address: 29E 65th St, New York, NY 10065
The Penrose
Must-try: The “Charred Zucchini Hero”, a sandwich with pickled peppers, lemon hummus, and more
The Penrose is a bar that is located at 1590 Second Avenue on the Upper East Side. The Penrose is a place that is inspired by old Cork and American traditions and you can get delicious food at this place that is made with local ingredients.
You can have brunch at The Penrose on Saturday and Sunday from 9:30 AM to 4 PM.
There are different food items that you can share as well as brunch plates that you can choose from.
One of the best plates to get is the “Breakfast Panna Cotta”, which is made with coconut yogurt, acai, chia, cherry preserves, housemade granola, and seasonal fruit.
Another great plate is the “Steak & Eggs”, which is a hanger steak with sunny-side eggs, arugula, chimichurri, and home fries.
You can also get all kinds of delicious sandwiches at this place. For example, you can get the “Charred Zucchini Hero”, which is a semolina sesame hero with lemon hummus, pickled peppers, herb gremolata, and crispy shallots.
You can also go to The Penrose for a drink, which is one of the best date ideas on the Upper East Side.
Address: 1590 2nd Ave, New York, NY 10028
The Blue Mezze Bar
Why you’ll love this place: You can get delicious traditional Mediterranean dishes here for brunch
The Blue Mezze Bar is a Mediterranean restaurant and bar where you can enjoy delicious traditional food while being surrounded by modern decor.
The Blue Mezze Bar is a great place for brunch on the Upper East Side and you can get that at this restaurant on Saturday and Sunday from 10 AM to 4 PM.
The menu includes lots of different options for everyone’s liking, including pasta dishes, soups, burgers, omelets, pancakes, waffles, and much more.
One of the best dishes made with farm fresh eggs is the “Mezze Egg Benedict”. This is an egg Benedict with hollandaise sauce and creamed spinach that is served on an English muffin. It is served with home fries or a fruit salad.
You can also have the “Breakfast Burger”, which is a burger that is made with bacon, an 8oz beef patty, cheddar cheese, and sunny side up eggs, and that is served with french fries.
If you want to have pasta for brunch, you can get the “Truffle Fettucine Pasta”, which is a Fettuccine Alfredo pasta with truffle creamy sauce and mushroom.
You can also have bottomless brunch for a fixed fee and enjoy as many mimosa, bloody mary, or sangria as you like, as well as a farm fresh eggs entree.
Address: 1480 2nd Ave, New York, NY 10075
Maya
Why you need to visit this place: You can get great Mexican food for brunch here, such as the “Mushrooms Tacos”
Maya is a restaurant that is situated at 1191 First Avenue on the Upper East Side where you can have bottomless brunch on Saturday and Sunday from 11 AM to 4 PM. You can have either bottomless food and drink or bottomless food.
At the restaurant, you can enjoy delicious modern Mexican cuisine made with ingredients from all over the world and creative cooking techniques. The restaurant serves great Mexican classics made with fresh ingredients.
One of the best dishes to get for brunch is the “Mushrooms Tacos” dish. This dish is made with queso fresco, black bean purée, birria mushroom, corn tortillas, and chile de árbol salsa.
Another great option on the menu is the “Shrimp Enchilada”, which is made with wild mushroom and creamy guajillo sauce.
In addition to great food, you can have all kinds of drinks at Maya, including a strawberry mimosa, a Mexican bloody mary, and a traditional margarita.
Address: 1191 1st Ave., New York, NY 10065
The Bar Room
Why you’ll love The Bar Room: This place has a gorgeous dining room with beautiful decorations
The Bar Room is an American bistro where you can get creative food, classic cocktails, and craft beers. You can find The Bar Room at 117 East 60th Street.
The bistro has an elegant dining room with a checkered floor, lots of mirrors, and beautiful decorations.
This restaurant’s brunch menu includes a variety of entrees, appetizers, and salads.
One of the best dishes on the menu is the “Bar Room Benedict”, which is made with 2 poached eggs, bacon, hollandaise, and an English muffin.
You can also get “The Bar Room Burger”, which is a burger that comes with pickled, melted onion, truffle aioli, sharp cheddar, and fries.
The “Lobster Roll” is another entree to get at The Bar Room. It is served on a potato bun and served with fries.
Address: 117 E 60th St, New York, NY 10022
JoJo
Must-try: The buttermilk pancakes that are served with mixed berries and bananas
JoJo is a restaurant by Jean-Georges. It is his first restaurant and it was established in 1991. This is a casual restaurant where you can get delicious food for brunch made with local and organic ingredients. The restaurant is located inside a duplex townhouse.
You can have brunch at the restaurant on Saturday and Sunday from 12 PM to 3 PM.
JoJo’s menu includes a variety of classic and delicious dishes.
For example, you can get amazing buttermilk pancakes that are served with bananas and mixed berries at this restaurant.
Another dish is the “Coconut Chia Bowl”, which comes with dates, seasonal fruit, cacao, and Brazil nuts.
You can also get one of the entrées. For example, you can get the “Crispy Skin Organic Chicken”, which is served with lemon, olive oil potatoes, potato skins, and fried onions.
There are also great salads and appetizers to choose from.
Address: 160 E 64th St, New York, NY 10065
Sea Salt
Highlights: You can get delicious Greek dishes for brunch at Sea Salt, such as the “Greek Omelet” and the “Salt Kofte Wrap”
Sea Salt is one of the best brunch spots on the Upper East Side where you can experience the flavors of the Greek islands through authentic Mediterranean dishes that are made with fresh ingredients.
Sea Salt’s brunch menu includes various dishes, including avocado toast, salads, wraps, omelets, and much more.
The “Greek Omelet” is one of the best dishes to get. It is made with spinach, bell peppers, feta cheese, oven-roasted tomatoes, and potato.
The “Salt Kofte Wrap”, which comes with heirloom carrots, freshly roasted tomato sauce, and Greek yogurt, is a delicious item to get as well.
You can also get the “Greek Salad”, which is a salad with cucumbers, olives, peppers, feta cheese, red vinaigrette, organic tomatoes, and extra virgin olive oil.
In addition to delicious food, you can get various drinks for brunch, including a “Vegan Bloody Mary” and “Greek Sangria”.
The restaurant also has a beautiful entrance that features a pink floral display.
Address: 1123 1st Ave., New York, NY 10065
Bocado
Must-try: One of the 5 flatbreads, such as the “Cremini Mushroom”
Bocado is a restaurant and wine bar that you can find on Lexington Avenue on the Upper East Side.
From organic eggs benedict to flatbreads to burgers to pasta, you can get many different types of dishes for brunch at Bocado.
If you want to have a flatbread, you can choose from 5 different types. One of these is the “Cremini Mushroom”, which is made with rosemary, herb goat cheese, thyme, and garlic & truffle oil.
Another great dish to try is the “Quesadilla Benedict”, which is made with tomato, peppers, cheddar cheese, onion, pico de Gallo, and hollandaise sauce.
The “Chef’s Omelette” is another delicious dish. it is made with spinach, grape tomatoes, fresh mozzarella, and applewood smoked bacon, and served with homemade fries.
There are many different types of fresh pasta to choose from. One of the best ones is the “Gnocchi”, which is a pasta dish that is made with truffle alfredo sauce and mushrooms.
You can also get the “Bocado Burger”, which is a burger made with onions, Fontina cheese, applewood smoked bacon, avocado, arugula, and lemon aioli.
Jacques Brasserie
Highlights: You can get classic French dishes here and Jacques Brasserie has a cozy dining room
Jacques Brasserie is an authentic French restaurant that was founded in 1995 on the Upper East Side. You can enjoy classic French dishes in the cozy dining room of this restaurant.
You can have brunch at this restaurant on Saturday and Sunday from 11:30 AM to 4 PM.
The brunch menu of Jacques Brasserie includes many different types of dishes including sandwiches omelets, soups, mussels, and much more.
You can get different types of “Moules Frites” at the restaurant. This is a pot of mussels with other ingredients.
Another great dish to get is the “Mushroom & Swiss Omelette”, which is an omelet made with wild mushrooms and Swiss cheese.
There are many different options of sandwiches to get, which are all served with a salad. One of the best sandwiches to get is the “Grilled Chicken”, which is a sandwich made with onions, marinated chicken breast, and tomatoes.
The “Boeuf Bourguignon” is another great option to get at the restaurant. This is a beef dish that comes with carrots, mashed potatoes, celery, and mushrooms.
In addition to great food, you can also choose from many different types of French wines at Jacques Brasserie.
Address: 206 E 85th St, New York, NY 10028
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Brunch on the Upper East Side Tips
Some of the places that I mentioned in this article serve brunch every day of the week, while at others you can only get it on the weekend, so you should keep that in mind when choosing where to go.
After deciding where to get brunch on the Upper East Side, I recommend making a reservation, as some of these places are very popular.
Upper East Side Brunch Spots Map
I hope you liked these restaurants. Thanks for reading my guide to the best brunch spots on the Upper East Side!